On 22-4-2013 was Gazetted the Law n.º 5/2013;
The object of the law is the supervision, management, preventive measures, control, risk care and incidents treatment mechanism regarding food safety in order to ensure the health and safety of the end consumer;
The Law applies to the manufacturing and commercialization of food products as well as to the use of food additives and products related to food products, determining new food standards, rules and procedures for prevention and control of the food quality as well as new penalty regime for the infringement of food standards;
The law entered into force 180 days after it has been Gazetted.
http://bo.io.gov.mo/bo/i/2013/17/lei05.asp